Why We Stopped Weekly Batch Cooking

Batch Cooking: Alex in front of a giant slab of beef brisket. Stories from garlicdelight.com.

Have you ever gotten food poisoning or a stomach bug so bad you had to get an IV? I found myself in this situation for the first and only time two years ago. What happened? In 2016, we became avid batch cookers. It began with our Costco membership. Whoa, 6 pounds of pork for $19. … Read more

Our #1 Food Problem and How You Can Solve It

Relax time Illustration with person sitting on red bean bag reading book, mountains and rivers in the background.

Our biggest food problem is spending too much time cooking on weeknights. Hear Me Out You might be thinking, “that’s what you signed up for when you started a food website!! You nincompoop.” Well, yes that’s true. But I am not counting any of the publishing tasks related to this website. My assessment is based … Read more