How does caramelized garlic slathered over sweet potatoes with copious amounts of butter sound?
Sounds like a delicious brunch to me. My newest colleague, Robin, generously shared his garlic sweet potato recipe with me.
These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.
They are NOT another to-do list that you must dogmatically follow.
That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!
This recipe comes from my Grandma Jo, by way of my Aunt Julie. My grandma enjoyed growing kohlrabi. It was a staple in her garden in Lima, Ohio. When harvested later, kohlrabi can have a tougher outer skin. So, we peel it to keep the brassica tender and tasty. It tastes like mild cauliflower. The garlic and … Read more
How does caramelized garlic slathered over sweet potatoes with copious amounts of butter sound?
Sounds like a delicious brunch to me. My newest colleague, Robin, generously shared his garlic sweet potato recipe with me.
Wonton soup is perfect for cold wintery nights. Walk through step-by-step instructions to make silky pork and shrimp wontons that your friends will love.
With fall arriving, I’m fortifying myself against cold evenings with hot broths and heartwarming soups. Thai curry is an ideal dish for this weather.
Inspired by Shanghai egg and shrimp stirfry, this shrimp and scrambled egg dish is accompanied by extra garlic to add flavor. The zucchini noodles keep you full longer.