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Recipes

These recipes provide guidance and inspiration for how to bring ingredients together to create a magical meal.

They are NOT another to-do list that you must dogmatically follow.

That means substitute, skip ingredients, and apply different techniques to tweak the dishes. Apply a growth mindset to get comfortable learning to cook from scratch. You can do it!

Easy summer salad with peaches + romaine + nuts

A plate of summer salad with peaches next to balsamic vinegar and lemon salad dressing

This simple Summer Salad features peaches with romaine, walnuts, avocados, and goat cheese to deliver a satisfyingly crunchy & healthy meal.

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The best way to cook split pea soup in the Instant Pot

Anna's hand dipping a slide of bread into the bowl of split pea soup

Simple split pea soup, made in an Instant Pot, goes perfectly with crusty bread on a cold night. Learn why slow cooker mode is the better way to make this recipe.

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Pan-fried egg + cheese sandwich when there’s no toaster

A pan-fried egg and cheese sandwich on a white plate next to 2 eggs

This easy egg sandwich requires only 4 ingredients + seasoning to deliver a satisfying breakfast/brunch in 5 minutes with minimal cooking.

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Easy homemade fresh fruit salad + honey-lemon dressing

A plate of fruit salad next to a mandarin and a bunch of grapes

Bright, colorful, and undeniably healthy, fruit salad is a classy addition to your menu. Learn to make fruit salad with dozens of variations.

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Manuka honey + lemon potion: The instant pick-me-up

2 glasses of lemon honey tea on a white plate with lemon peel garnishes

This tangy & refreshing drink is my first remedy for sore throats and nausea. It’s packed with vitamin C. You can try endless variations too.

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Simple crêpes to recreate Paris in your kitchen

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