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Stir Fry

Stir frying is one of the fastest cooking techniques that delivers a one-pot meal. I love stir frying because you can quickly cook protein — beef, chicken, tofu, eggs — with vegetables in a savory sauce and have dinner on the table within 30 minutes or less. Plus there’s an endless combination of meat, plant-based proteins, and veggies to mix so you’ll never make the same stir fry twice.

Enjoy these stir-fry recipes with a side of rice, noodles, or another stir fry to form a complete meal.

One-pot chicken broccoli stir fry with aromatic sauce

Chicken and broccoli stir fry on a blue plate with chopsticks

This mouthwatering stir fry is perfect for a quick & easy weeknight meal. It’s packed with veggies & coated with an aromatic sauce that keeps you wanting more.

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Easy peasy fried rice with eggs ready in 15 minutes

A bowl of fried rice with sliced green onions on top and a spoon in the bowl

Learn how to cook fried rice that’s not mushy + 13 ideas on how to add a twist to plain fried rice, including Thai, Keto-friendly, & chicken fried rice.

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Tofu and Broccoli With Hoisin Sauce Stir Fry

How to Stir Fry Tofu and Broccoli with Garlic, Ginger, and Hoisin Sauce cover photo

This tofu stir fry recipe is packed with flavor from the deep-fried tofu and hoisin sauce. You’ll love how easy this stir fry is to make in under 15 mins.

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Irresistible tofu salad with julienne carrot + cucumber

Spicy tofu noodle salad with carrot and cucumber on a blue plate

This incredibly easy tofu salad is refreshing and requires no cooking! If you’ve avoided tofu because it’s bland, this flavor-packed salad is for you.

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How to make tofu & broccoli salad with spicy garlic-green onion oil dressing

Tofu and broccoli salad dressed with spicy garlic-green onion sauce

Learn to make a tofu and broccoli salad with a special garlic-green onion oil dressing. It’s a flavor bomb for a light summer meal.

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