Stir frying is one of the fastest cooking techniques that delivers a one-pot meal. I love stir frying because you can quickly cook protein — beef, chicken, tofu, eggs — with vegetables in a savory sauce and have dinner on the table within 30 minutes or less. Plus there’s an endless combination of meat, plant-based proteins, and veggies to mix so you’ll never make the same stir fry twice.
Enjoy these stir-fry recipes with a side of rice, noodles, or another stir fry to form a complete meal.
Learn the basics of stir frying with this tofu and veggies stir-fry recipe. It’s an easy and quick dinner for busy weeknights with many substitute options.
Learn to stir fry block tofu with vegetables. You’ll learn special tricks to add flavor to the stir fry and avoid breaking the tofu into a mushy mess. You’ll want to add this recipe to your weeknight meal list.
This recipe comes from my Grandma Jo, by way of my Aunt Julie. My grandma enjoyed growing kohlrabi. It was a staple in her garden in Lima, Ohio. When harvested later, kohlrabi can have a tougher outer skin. So, we peel it to keep the brassica tender and tasty. It tastes like mild cauliflower. The garlic and … Read more
Inspired by Shanghai egg and shrimp stirfry, this shrimp and scrambled egg dish is accompanied by extra garlic to add flavor. The zucchini noodles keep you full longer.
Alex and I are always struggling with what to eat for breakfast. Do you have this problem too?