Stir Fry

Stir frying is one of the fastest cooking techniques that delivers a one-pot meal. I love stir frying because you can quickly cook protein — beef, chicken, tofu, eggs — with vegetables in a savory sauce and have dinner on the table within 30 minutes or less. Plus there’s an endless combination of meat, plant-based proteins, and veggies to mix so you’ll never make the same stir fry twice.

Enjoy these stir-fry recipes with a side of rice, noodles, or another stir fry to form a complete meal.