Tofu is super trendy because it’s a low-carb, high-protein food that’s vegan and cheap. Whether you’re keto, vegan, or simply want to eat less meat without becoming vegetarian, tofu is a great addition to your diet.
Tofu can seem scary to cook. My friends tell me it’s bland, boring, and intimidating because it’s a blank canvas. But that’s what gives tofu its superpower! Check out all these tofu recipes for creative ways to add tofu to stretch your meaty meals. Or showcase tofu as main ingredient in the dish to enjoy its exquisite, silky texture.
Why press tofu? Should you use a tofu press? Slice it? Press it? Blot it? Learn the optimal way to get crispy, golden pan-fried tofu with minimal effort.
Regular block tofu, the most common type of tofu, shines when prepped and cooked correctly with flavor and texture. Learn how to best prepare this tofu.
Tofu is a misunderstood ingredient and frequently criticized as bland, boring, or daunting. Learn the basics of tofu and how to transform it into a delicious dish.
Learn the framework for how to cook easy & customizable Thai coconut curry with tofu, meat, veggies, and/or seafood. Plus get bonus tips to maximize flavor.
Learn what tofu sponge is and why you’ll love it with soups, curries, and stews. Plus, learn how it differs from deep-fried firm tofu cakes.