5-Minute Vegan Silken Tofu With Green Onion Couldn’t Be Easier
This vegan-friendly recipe is simple and quick to make. You’ll love how refreshing it tastes. It’s perfect for summer when you don’t want to cook.
Tofu is super trendy because it’s a low-carb, high-protein food that’s vegan and cheap. Whether you’re keto, vegan, or simply want to eat less meat without becoming vegetarian, tofu is a great addition to your diet.
Tofu can seem scary to cook. My friends tell me it’s bland, boring, and intimidating because it’s a blank canvas. But that’s what gives tofu its superpower! Check out all these tofu recipes for creative ways to add tofu to stretch your meaty meals. Or showcase tofu as main ingredient in the dish to enjoy its exquisite, silky texture.
This vegan-friendly recipe is simple and quick to make. You’ll love how refreshing it tastes. It’s perfect for summer when you don’t want to cook.
Is there a benefit to draining silken tofu and which recipes need it? Should you press silken tofu? Learn to prep silken tofu for your dishes.
This simple belly-warming soup is perfect for cold wintery nights. You can’t beat how easy this 5-minute recipe is. Spruce it up with a dash of sesame oil ?.
This quick & easy recipe is a great intro to five-spice tofu. You’ll love the creamy and tangy peanut butter sauce with the last-minute kick from sriracha.
You’ll love this easy egg tofu recipe because it’s super quick and is a great minimalist intro to egg tofu, which lets you really taste the egg tofu flavor.