Tofu is super trendy because it’s a low-carb, high-protein food that’s vegan and cheap. Whether you’re keto, vegan, or simply want to eat less meat without becoming vegetarian, tofu is a great addition to your diet.
Tofu can seem scary to cook. My friends tell me it’s bland, boring, and intimidating because it’s a blank canvas. But that’s what gives tofu its superpower! Check out all these tofu recipes for creative ways to add tofu to stretch your meaty meals. Or showcase tofu as main ingredient in the dish to enjoy its exquisite, silky texture.
Learn what egg tofu is and why you’ll love it with tips on buying, preparing, and storing egg tofu. Plus, learn how it differs from silken tofu.
What do you think of if I told you that the following is a description of a type of food?
Many bizarre foods could fit this description. But the two commonplace choices that sprung to my mind are cheese and tofu.
These rolls are perfect for days when it’s too hot to cook. Enjoy them with shrimp, pork, or tofu. You’ll LOVE the creamy peanut sauce.
Learn how to prep, cook, and enjoy silken tofu. Plus learn the difference between silken and soft tofu. Are they the same? Recipe recommendations included.
This tofu stir fry recipe is packed with flavor from the deep-fried tofu and hoisin sauce. You’ll love how easy this stir fry is to make in under 15 mins.