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French Cooking

The bulletproof way to make crème fraîche at home

Blueberries and cherries topped with crème fraîche in a blue bowl next to a spoon

Crème fraîche is very expensive so it’s worth learning to make at home. Follow this bulletproot method with step-by-step instructions.

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How to make an authentic, mouthwatering quiche lorraine with and without a crust

Close up look of quiche lorraine garnished with green onions

Learn how to make a mouthwatering quiche lorraine with a flaky pie crust and without a crust. Get ideas on quiche fillings, including veggie options.

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How to make pâte brisée: Flaky and buttery French dough for pies and quiches

Pâte brisée dough rolled out in a glass pie pan with a fluted edge

Pâte brisée is perfect for sweet and savory pies and quiches. Learn the secret tricks to make this pie dough without special equipment and how to avoid common mistakes like chewy crusts that are as hard as a rock.

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Taste Test: Should you ditch American chocolate cake and eat French chocolate cake instead 🍰

A thick slice of American chocolate cake on a white plate

Did you know there is a difference between French vs. American chocolate cake? Learn how they differ, which the taste testers preferred, and which to bake!

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How to make raclette at home without special equipment ❤️

Sliced apples, prosciutto, cornichons, and red onion next to melted cheese to make a raclette dish on a white plate

Melted cheese over potatoes, salami, onions, and pickles. What’s not to love? Check out how to make a fancy raclette dinner for a romantic date night! ❤️

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