Thanks a melon

Spring is around the corner. Asparagus is showing up at farmers markets. It’s only a few more months before the raspberries and blueberries will be plump and ripe.

In the meantime, there’s plenty of watermelon radishes to enjoy.

Who are you grateful for? Share this with someone who made your day.  

Anna looking down chopping vegetables
About Anna Rider

Hi! I'm Anna, a food writer who documents kitchen experiments on with the help of my physicist and taste-testing husband, Alex. I have an insatiable appetite for noodles 🍜 and believe in "improv cooking".

Leave a Comment

How to go from panic to bliss at meal times

Subscribe & Get the Meal Plan System

Garlic Delight Meal Plan System workbook cover image on a pink background

I don't spam or share your info.

Unsubscribe anytime. -Anna <3