Let’s pair creamy and tender delicata squash with fragrant garlic butter. This rustic side dish is a wonderful Fall recipe that highlights seasonal flavors. Thanks to our CSA farmers for providing us with this delicious delicata squash.
Sauce
Sauces are the foundation of cooking dish. The right sauce envelops your ingredients with flavor so you don’t have to try so hard to make your food delicious!
Sauces are my secret trick for elevating “blah” food into something worth cooking for friends and family. Check out these sauce ideas and get creative on how to serve them with steamed vegetables, pan-fried tofu, and rice or noodles.
How to Make Spicy Mayo Coleslaw
Spicy mayo coleslaw is so easy to make. And it’s delicious. Elevate the traditional coleslaw recipe by adding a little kick to it thanks to spicy mayo. You can also skip the coleslaw dressing and use the spicy mayo directly on your homemade poke bowls and hamburgers. Why it works Coleslaw is always delicious, especially … Read more
Spaghetti Squash with Garlic Pesto, Mozzarella, & Cherry Tomatoes
A low-carb alternative to pasta, spaghetti squash does a great job satisfying my cravings for noodles. The spaghetti squash takes a tad longer to make than pasta from a box. But it’s a wonderful variation on the traditional pasta salad. That’s a strong endorsement from him considering how much he loves pasta, as do I. And, … Read more
Celeriac Root with Honey Mustard Dressing
I learned about celeriac very recently from David, my father-in-law. By happenstance, a celeriac root arrived this week in our CSA box. This recipe is inspired by his lightly pickled celeriac recipe. It would go well as a side dish with a roast or pork chops.
Garlic Tomato Cream Zucchini Pasta with Shrimp
The tangy flavors in this tomato-cream pasta dish are mouthwatering. This particular version is quite sharp, due to my restraint in not adding any sugar to temper the tomato’s sourness. If you prefer something milder, add a touch of sugar to mellow it out.